Comments on: Weekend Discoveries v.5

By: When It Rains… « THE FOODIE DIARIES

When It Rains… « THE FOODIE DIARIES — Tue, 16 Mar 2010 11:23:18 +0000

[...] came in the form of blondies. Because my propensity for chocolate is a very recent development in mi vida, I’ve always turned to blondies as my brownies [...]

By: A Foodie Groundhog’s Day « THE FOODIE DIARIES

A Foodie Groundhog’s Day « THE FOODIE DIARIES — Tue, 02 Feb 2010 18:40:05 +0000

[...] I’m still a freak of nature and thoroughly enjoy dipping grahams in hummus. [...]

By: The Happiest Place On Earth « THE FOODIE DIARIES

The Happiest Place On Earth « THE FOODIE DIARIES — Mon, 01 Feb 2010 13:28:26 +0000

[...] see, hermana was a little thrown off by my recent revelation that I like chocolate. And by thrown off, I mean she compulsively seized the opportunity to have a chocolate Eating [...]

By: Maya

Maya — Wed, 09 Dec 2009 21:18:08 +0000

I can totally relate to explaining such things to your host mom–my own Belgian host mom and I had many conversations in which I’d try and explain a concept in English without much success.

Loved the fudgy peanut chip vita top! It was definitely my favorite, too.

By: jqlee

jqlee — Tue, 08 Dec 2009 23:23:02 +0000

If you love chocolate, try making my chocolate souffle. Sooo delicious. Even more so with some cool whip on top. And possibly some hot fudge. Mmmm…

I am pretty much obsessed with this right now. And my new discovery of Hershey Cocoa Powder. Haha.

http://jqlee.wordpress.com/2009/12/08/faux-chocolate-souffle/

By: Yo Necesito S’more « THE FOODIE DIARIES

Yo Necesito S’more « THE FOODIE DIARIES — Tue, 08 Dec 2009 23:19:54 +0000

[...] Jump to Comments After spending way too much time researching (read: in-depth Google-ing) the dubious existence of a Spanish translation for the term “foodie,” I’m sad to report that no such palabra exists [...]

By: Chrysta

Chrysta — Tue, 08 Dec 2009 22:02:13 +0000

awesome score on the shoes!

By: lowandbhold

lowandbhold — Tue, 08 Dec 2009 19:50:23 +0000

Oh, and Kev’s thugness is legit.

By: lowandbhold

lowandbhold — Tue, 08 Dec 2009 19:49:46 +0000

Haha, I am the opposite of you. I am a choco lovah through and through but have recently opened the door to vanilla and cinnamon, which I had not previously loved so much.

By: holly

holly — Tue, 08 Dec 2009 17:57:15 +0000

ahhhh mi amor! tu comida es bella, deliciosa y fantastica…especialmente la comida de china, el chocolate y la fruta bella!

i love your weekend discoveries. what a refreshing thing to realize we can change and stay the same at the same time…that was way deep, no?

healthy snack diaries…i think i am going to pimp this out on my blog until someone from the travel channel agrees to talk to me.