Comments on: My Cottage Cheese Cherry http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/ "I am not a glutton. I am an explorer of food." Sun, 10 Jul 2011 03:08:04 +0000 hourly 1 http://wordpress.com/ By: Oh Hello, Portobello « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3507 Wed, 07 Apr 2010 17:15:20 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3507 [...] (Shocker. Since I never hoard. And never overconsume.) [...]

]]> By: A Laughing Cow & a Hungry Girl « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3410 Thu, 01 Apr 2010 19:59:21 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3410 [...] one was packed with gloriously grilled onions—and we all know how I feel about grilled [...]

]]> By: A Taste of Primavera « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3274 Thu, 11 Mar 2010 21:14:34 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3274 [...] week, when I reached out for cottage cheese consultation, my dear amiga Little J insisted that I’d fall in love with her favorito cottage cheese [...]

]]> By: In Defense Of Carbs « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3229 Wed, 10 Mar 2010 20:04:14 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3229 [...] of cottage cheese. In defense of cottage cheese/me, I really wanted to try out so many of your cottage cheese recommendations. All in the name of experimentation, mis [...]

]]> By: ajoyinclass http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3224 Wed, 10 Mar 2010 07:19:50 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3224 Cottage cheese virginity lost: check! SO proud of you :-)

I’m with K-slice (I hope she doesn’t mind me referring to her as such…seeing as she doesn’t bloggy “know” me very well…I digress) in saying that I PREFER FF cottage cheese. The little cheesebally curds are smaller, and I prefer the dulled-down taste. Mixed with some cereal and stevia, or some unsweetened cocoa and stevia and a crapload of cinnamon, or the latter inside a tortilla for a sweet wrap….holy lord.

Warning: do NOT mircowave cottage cheese like you would ricotta, unless you are doing so for an experiment (I’d hate for you to waste perfectly good ingredients)…it becomes watery AND (the worst) tacky, kinda like the stuff 2nd grade teachers use to hang artwork in class (or my mom always made me use on my porcelin disney figures should an earthquake strike)….I mean, you might like this, so hey, go nuke your little heart out (that sounded wrong), but know that I wasted a good blob of pumpkin this way. Pumpkin cheesecake fail. So sad.

]]> By: Erin @ The Houndstooth Apron http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3135 Fri, 05 Mar 2010 22:07:10 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3135 I am fully obsessed with cottage cheese. Like serve it as a side for every meal obsessed. It can be watery, you have to be careful what brand you buy.

]]> By: veggiebooty http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3126 Fri, 05 Mar 2010 19:48:24 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3126 Oh! As for my favorite way to eat it.. Well, frankly, I’m perfectly happy to eat it straight out of the container! I also add it to my oatmeal, which is great – ups the protein and bulk factor without significantly changing the taste or consistency. And, my most favorite way is with shelled edamame, topped with black pepper. So simple, so good.

]]> By: veggiebooty http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3125 Fri, 05 Mar 2010 19:45:10 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3125 I remember my first experience with cottage cheese, which was also a case of love at first bite. So much love, in fact, that even after hearing a horribly traumatizing story about a “cottage-cheese-like yeast infection” at a training I was at for work, I continue to enjoy it on a daily basis.

In the beginning, I was a low-fat girl, through and through. But, recently, I realized that 1) The caloric difference between 1% and 4% isn’t very much, 2) 4% keeps me fuller longer – all those good fats!, and 3) 4% is AMAZING. I mean, I had always loved my 1 or 2%s, but ohmygosh, 4% is just a new world of creaminess!

As for brands, I tend to go with whatever is on sale; unlike my Mama, who is VERY partial to her Organic Valley.

Regardless of which brand or fat content you choose, ENJOY your new love!

]]> By: Carbzilla « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3120 Fri, 05 Mar 2010 19:10:42 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3120 [...] desayuno, I really wanted to try out one of the many mouth-watering cottage cheese concoctions you all [...]

]]> By: By Now, I Should Know… « THE FOODIE DIARIES http://thefoodiediaries.com/2010/03/03/my-cottage-cheese-cherry/#comment-3012 Thu, 04 Mar 2010 21:15:01 +0000 http://thefoodiediaries.wordpress.com/2010/03/03/my-cottage-cheese-cherry/#comment-3012 [...] Contact My Cottage Cheese Cherry [...]

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