Comments on: A Taste of Primavera

By: Allison

Allison — Sat, 13 Nov 2010 20:04:31 +0000

Just tried the “sticky rice”…amazing!!!!!!!

By: Oh Hello, Portobello « THE FOODIE DIARIES

Oh Hello, Portobello « THE FOODIE DIARIES — Wed, 07 Apr 2010 17:15:31 +0000

[...] do further stuffed-and-broiled experimentation. Additionally, ever since discovering the wonder of instant “sticky rice” oatmeal, I’ve pretty much jumped at every opportunity to re-create [...]

By: A Laughing Cow & a Hungry Girl « THE FOODIE DIARIES

A Laughing Cow & a Hungry Girl « THE FOODIE DIARIES — Thu, 01 Apr 2010 19:59:05 +0000

[...] one was packed with gloriously grilled onions—and we all know how I feel about grilled [...]

By: rebekah

rebekah — Thu, 18 Mar 2010 02:29:15 +0000

girl…
i swear i gain 15lbs everytime i check out your posts! you are such an artist! and after studying spanish 7 years i love to read your comments
- rebekah

By: When It Rains… « THE FOODIE DIARIES

When It Rains… « THE FOODIE DIARIES — Tue, 16 Mar 2010 11:22:55 +0000

[...] Contact A Taste of Primavera [...]

By: Mimi Honeycutt

Mimi Honeycutt — Mon, 15 Mar 2010 06:34:28 +0000

As a cottage cheese whore, I drool. As a Japanese eggplant lover, I pine. And as a lover of sweet and salty, squishy and chewy, I bolted to my cabinet to try the sticky rice oatmeal. Holy. Hell.

<3333333

My first child is yours, if you'd want the squalling brat.

By: jqlee

jqlee — Mon, 15 Mar 2010 05:48:45 +0000

dang girl, the eggplant and the asian salad looks so good. i love mushrooms!

By: Sophia

Sophia — Sun, 14 Mar 2010 03:42:24 +0000

I LOVE spring! But I’m not liking how some of my beloved winter produce is double in prices now…like fresh brussel sprouts. So sad.
By the way, did I ever tell you how much I LOVE your eats? They’re just so unique…and so interesting….and so YOU! Spunky and intriguing! Haha, and you’re keeping me on my toes with all the Spanish words. At least my AP Spanish is not to waste!

By: Jenny

Jenny — Sat, 13 Mar 2010 23:49:12 +0000

just bookmarked this page for the cottage cheese mess recipe, and the ‘cado lunch recipe, and the sticky rice recipe, and the eggplant recipe. Go write your own libro.

primavera rocks mi mundo. <3

By: Shelley (findinghappinessandhealth)

Shelley (findinghappinessandhealth) — Sat, 13 Mar 2010 22:03:20 +0000

you have the best eats ever- love the eggplant, i’ve been cravin that (randomly) lately!! & yes i love spring- beautiful weather= happy me!

xoxo
shelley
http://findinghappinessandhealth.wordpress.com